Baked goods
Almond fruit pastries
45 min4 serv.21 февр. 2026 г.
Description
Homemade baked treat for tea. Preheat the oven to 175 degrees. Grease a baking pan with butter. In a bowl, mix together flour, cinnamon, salt, and baking powder. Using a mixer, beat butter and sugar at high speed. Add egg yolk and beat again. Reduce speed and gradually add the flour mixture. Stir in chopped almonds. In a small bowl, stir the jam with a fork or whisk until smooth. Spread half of the dough into the prepared pan. Carefully spread the jam over the dough using a spoon, leaving a 6 cm border around the edges. Top with the remaining dough, pressing it down lightly. Bake until golden brown, for 25 to 30 minutes. Let cool completely in the pan. Cut into squares with a serrated knife and serve. Serve cooled or slightly warm.