Fruit turnovers
Description
The baking is simple and quick. For making fruit turnovers, you'll need yeast-free puff pastry, which you can prepare yourself, but it's even easier to buy it ready-made from the store—this will significantly speed up the whole process. Any fruits can be used for the filling. Today, I'm using apples. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients for making fruit turnovers.
- 2
Step 2
2. Wash the apples, peel and cut into small cubes. Place in a frying pan.
- 3
Step 3
3. Add a piece of butter.
- 4
Step 4
4. Add sugar to taste.
- 5
Step 5
5. Simmer the apples with butter and sugar until all the apple juice has evaporated.
- 6
Step 6
6. Thaw the puff pastry and roll it out slightly.
- 7
Step 7
7. Make cuts on one half of the dough.
- 8
Step 8
8. Place the apples on the other half.
- 9
Step 9
9. Cover the apples with dough and seal the edges.
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Step 10
10. Place the buns on a baking sheet lined with parchment paper.
- 11
Step 11
11. Brush the buns with beaten egg yolk using a whisk.
- 12
Step 12
12. Bake the buns in an oven preheated to 190-200 degrees for 20-25 minutes until golden brown.
- 13
Step 13
13. The fruit turnovers are ready. Serve with tea or coffee.