Fruit baskets

Description

The recipe won't take much time. Wash the strawberries, hull them, and cut into quarters. For the baskets, cut the dough into 12 squares and brush each with butter. Prepare 4 molds and grease each with butter. Place 1 dough sheet, buttered side up, into a mold, pressing it against the sides. Add 2 more sheets at different angles to form a basket. Repeat with the remaining dough. Bake for 8–10 minutes until golden. Let cool slightly, then carefully remove from the molds. Whip the cream with sugar and divide it among the baskets. Top with strawberries and drizzle with juice. Serve chilled, dusted with powdered sugar.

Instructions