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Fruit chips
Appetizers

Fruit chips

720 min4 serv.21 февр. 2026 г.

Description

More details. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash all the fruits and dry them.

  2. 2

    Step 2

    Step 2

    Peel the banana and slice into rounds.

  3. 3

    Step 3

    Step 3

    Peel the kiwi, then cut into rounds about 5 mm thick.

  4. 4

    Step 4

    Step 4

    Cut the pears lengthwise into slices 3–4 mm thick.

  5. 5

    Step 5

    Step 5

    Cut the mandarin crosswise, peel on, into 3–5 mm rounds.

  6. 6

    Step 6

    Step 6

    Arrange the fruit on drying trays in a single layer. Keep each type of fruit separate. Dry at 60–70°C for 10–12 hours.

  7. 7

    Step 7

    Step 7

    Fruit chips are ready.