Fruit puree in a multicooker
Description
The recipe won't take much time. Besides a multicooker, a steamer can also handle this task. It's best to blend the resulting mixture with a blender until a puree forms, then place it into jars and seal them. Homemade fruit puree made in a multicooker is an excellent option for baby food. Serve it chilled.
Instructions
- 1
Step 1
1. I prepare fruit puree at home in a multicooker without adding sugar. I usually use sweet apple varieties. So, we peel the fruits (remove the skin and take out the core).
- 2
Step 2
2. Cut into medium-sized cubes.
- 3
Step 3
3. Place in the multicooker pot. Set to "Steam" mode and cover. In my multicooker, this takes about 20 minutes. After that, I transfer the cooked apples to a deep container. While the apples were cooking, I sterilized the jars.
- 4
Step 4
4. Now it's time to blend the apples using a blender. This type of appliance works best for such a task.
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Step 5
5. You can use an immersion blender. After blending, transfer the mixture into jars, sterilize for about 5 minutes, and seal.
- 6
Step 6
6. This puree can be consumed immediately or prepared in advance. It will become an indispensable and very healthy treat, especially for young children.