Fruit jelly made with gelatin
Description
The dish is prepared without unnecessary complications. The recipe for fruit jelly with gelatin is as follows: First, pour 170 milliliters of fruit juice into a deep bowl (do not use all the juice). Add gelatin to the juice. Stir and let it stand for 5 minutes. Second, while the juice with gelatin is standing, mix the remaining juice and 300 grams of sugar (not all the sugar) in a saucepan. Bring the juice to a boil and cook over medium heat until the sugar dissolves. Third, add jam or preserves to the juice with sugar, and whisk thoroughly until the jam is well blended with the fruit juice. Once you make sure the jam is well mixed and no lumps remain, bring the juice to a boil again and cook for another 5 minutes. Fourth, add the gelatin mixed with fruit juice and cook until the gelatin is completely dissolved. And the final step: strain the jelly through a sieve (if you don't want seeds from the jam berries), pour it into molds, and leave it in the freezer for at least 3 hours. I recommend transferring the fruit jelly to the refrigerator an hour before serving, so it's not too cold and doesn't make your teeth ache. Fruit jelly with gelatin looks very bright and festive! I always make it for children. Sometimes I leave the seeds in so the jelly resembles pieces of fruit. Follow the recipe, and your fruit jelly with gelatin will definitely turn out great. Good luck! The ready dessert can now be served.