Fruit jelly

Description

This simple jelly recipe won't cause you any difficulties, but will truly delight your family. As a filling, you can use any juice, berries, or fruits. Jelly made from passion fruit is especially delicious. Before serving, remove the jelly from the molds and serve with a scoop of ice cream and fresh mint, making the dessert truly festive.

Instructions

1. 1

   Step 1

   Soak the gelatin sheets in cold water for 5 minutes.

2. 2

   Step 2

   Heat the coconut water almost to boiling and add the gelatin sheets, stirring until dissolved. Cool.

3. 3

   Step 3

   Grease the jelly molds. Scoop the passion fruit pulp out of the fruit with a spoon, mix it with the juice and jelly water, and pour into the molds.

4. 4

   Step 4

   Chill in the refrigerator for about 6 hours until completely set. Decorate with passion fruit pulp.