Fruit assortment
Description
The dish is prepared without unnecessary complications. The fruit assortment goes perfectly with champagne. No celebration is complete without champagne, which means the fruit assortment is appropriate for any festive occasion. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Peel the tangerines; this is very easy to do. Remove the white threads and carefully separate the segments. Handle them gently so you can neatly arrange them into flower shapes. Place a grape in the center of each flower.
- 2
Step 2
2. Peel the banana and slice it into rounds (the slices should not be too thick).
- 3
Step 3
3. Slice the kiwi into rounds (you can also use half-moons), take a sharp knife and carefully peel off the skin. Wash the apple and persimmon, then dry them with a paper towel. Cut the persimmon in half, carefully remove the leaves, and thinly slice one half.
- 4
Step 4
4. Cut the apple in half, remove the core, and slice each half into thin pieces across the wedge. Peel the orange, cut it in half, and slice it similarly to the apple.
- 5
Step 5
5. In a fan-like pattern, alternately arrange apple and orange slices, adding persimmon pieces and grapes.
- 6
Step 6
6. On a plate, arrange the remaining persimmon, kiwi, and banana to resemble a pond. This dish will delight both children and adults.