Fruit and Berry Tart
Description
Baked goods with fresh berries and fruits are always wonderful. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Make the dough. Preheat the oven to 190 degrees. In a small bowl, combine vanilla and egg yolk. Mix flour, powdered sugar, and salt in a food processor 1-2 times. Add cut-up butter and blend 12-15 times, until the mixture resembles sand. Add the egg mixture and mix for 10-12 seconds. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- 2
Step 2
2. Roll out the dough into a 30 cm diameter circle. Place the dough into a pan and trim the excess. Freeze for 30 minutes.
- 3
Step 3
3. Cover the dough with foil, place beans on top, and bake in the oven for 30 minutes. Remove the foil with the beans and bake for another 5-8 minutes. Let cool completely.
- 4
Step 4
4. Prepare the cream. In a medium saucepan over medium heat, combine milk and cream in equal parts, 6 tablespoons of sugar, and salt. Bring to a boil, stirring occasionally.
- 5
Step 5
5. In a medium bowl, beat the egg yolks together. Add the remaining sugar and beat for 15-20 seconds. Add the starch and beat for about 30 seconds. Gradually add the cream mixture to the egg mixture. Return the saucepan to the heat and cook over medium heat, stirring, until the mixture thickens. Remove from heat and stir in the butter pieces and vanilla. Strain the custard through a fine sieve into a bowl, cover with plastic wrap, and refrigerate for at least 3 hours.
- 6
Step 6
6. Fill the chilled pie with cream and top with fresh fruits and berries. Melt apple jelly in a small saucepan over medium heat. Using a brush, glaze the top of the tart with the jelly.