Fruit and berry marmalade
Description
The dish is prepared without unnecessary complications. In this recipe, I want to share with you several options. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. I decided to make fruit-and-berry jelly from juice with added gelatin and water. So, take the juice and, at the same time, dissolve the gelatin in water. Then mix the gelatin and juice together. You can add food coloring, as in this recipe, to make the jelly brighter. Pour the mixture into molds and put them into the refrigerator to set. As molds, I always use an empty chocolate candy tray.
- 2
Step 2
2. Once our jelly has set, remove it from the molds (to do this, simply place the mold in a water bath for about a minute, and the jelly will easily pop out). Now you can roll it in sugar and serve. Children especially love this fruity berry jelly.
- 3
Step 3
3. I decided to add different food colorings to make colorful fruit and berry jelly candy. Sometimes I experiment and prepare an assortment by cooking a rich compote from various fruits and berries, then straining it, adding gelatin, and pouring it into molds. Some home cooks use ready-made juices and don't add any colorings, which makes the fruit and berry jelly even more delicious and natural (with no artificial additives). Children especially love jelly candy with a bright aroma, such as pineapple or strawberry, grape and raspberry. Experiment and treat your little sweethearts!