Fruit and berry jelly
Description
The dish is prepared without unnecessary complications. Fruit and berry jelly is a wonderful treat for both children and adults. It will delight you with its rich fruit and berry flavor and won't harm your figure. You can make this light dessert using any berries or fruits, fresh or frozen. Adjust the amount of sugar to your taste. The ready dessert can be served.
Instructions
- 1
Step 1
1. Pour 60 ml of juice over gelatin, leave to bloom for about 15 minutes. Bring the remaining juice to a boil, dissolve sugar and the bloomed gelatin in it. Set aside to cool.
- 2
Step 2
2. Peel the peach, remove the pit, and cut the flesh into cubes. Rinse the berries and dry them. Pour a little jelly into each bowl, swirl the bowls to coat the surface evenly, then place them in the freezer for about 10 minutes to set. Then add 1/3 of the peach cubes, berries, and mint leaves into each bowl. Pour in some more jelly and return the bowls to the freezer again.
- 3
Step 3
3. Repeat these layers two more times. Place the jelly in the refrigerator for final setting for 2-3 hours. The fruit and berry jelly is ready!