Fruit and Cottage Cheese Cake
Description
The dish is prepared without unnecessary complications. You can make various desserts with cottage cheese. Cottage cheese goes very well with fruits and berries. This dessert can be made as one large cake or as individual portioned baskets. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Thaw the dough. Divide the gelatin into two parts: 30 g and 15 g. Soak each portion separately in 1/2 cup of cold water. Roll out the thawed dough into a thin layer.
- 2
Step 2
2. Cut out a circle of dough 32 cm in diameter and place it on a baking sheet. Prick the dough in several places with a fork. Preheat the oven to 200-220 degrees. Bake the dough sheet in the oven for about 10 minutes.
- 3
Step 3
3. Set aside the ready crust. Prepare a custard cream. In a separate container, mix milk, sugar, and egg yolks. Place over a water bath and cook, stirring constantly, until thickened. Add dissolved gelatin to the cream, 30 g.
- 4
Step 4
4. Pass the cottage cheese through a sieve and beat it with the cream. Cut the peaches into pieces. Mix the custard, cottage cheese mixture, and peaches.
- 5
Step 5
5. Cover the cherries with sugar with water just enough to barely submerge them, and place over heat. Once the water boils, remove from heat and mix with the second part of the gelatin.
- 6
Step 6
6. Place the baked crust on the bottom of the pan and spread the cottage cheese cream on top. Refrigerate for 1.5 hours. Once the cottage cheese cream has set, pour the cherry mixture over the top. Refrigerate until completely set.