topfood.cloud
All recipes
Fruit appetizer
Appetizers

Fruit appetizer

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. A Spanish appetizer with pineapple, mango, lime, and jalapeño pepper. The dish is best served in the summer heat. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    First, cut off the top of the pineapple.

  2. 2

    Step 2

    Step 2

    Cut off the bottom part as well.

  3. 3

    Step 3

    Step 3

    Trim the pineapple into pentagons.

  4. 4

    Step 4

    Step 4

    Then cut the fruit into wedges as shown in the photograph.

  5. 5

    Step 5

    Step 5

    And even finer...

  6. 6

    Step 6

    Step 6

    Dice into cubes.

  7. 7

    Step 7

    Step 7

    Voilà!

  8. 8

    Step 8

    Step 8

    Now we need to slice the mango.

  9. 9

    Step 9

    Step 9

    Cut the fruit into medium cubes.

  10. 10

    Step 10

    Step 10

    Finely chop the scallions...

  11. 11

    Step 11

    Step 11

    ...jalapeño pepper...

  12. 12

    Step 12

    Step 12

    ...and parsley.

  13. 13

    Step 13

    Step 13

    Cut the lime in half.

  14. 14

    Step 14

    Step 14

    Place the fruit and greens in a bowl.

  15. 15

    Step 15

    Step 15

    Squeeze the lime juice.

  16. 16

    Step 16

    Step 16

    Sprinkle with salt (to taste).

  17. 17

    Step 17

    Step 17

    Mix everything together.

  18. 18

    Step 18

    Step 18

    The dish is served with nacho chips.