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Fruit Charlotte
Baked goods

Fruit Charlotte

60 min4 serv.21 февр. 2026 г.

Description

Delicious baking for the whole family. You can choose any fruits for the pie. In cold weather, these can be apples and pears. In summer, add plums, apricots, or even not‑so "wet" berries such as blackcurrant, blueberry. The dough for the pie turns out a bit moist and quite dense, and that's how it should be.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar and add two types of oil. Melt the butter.

  3. 3

    Step 3

    Step 3

    Then add the kefir and mix everything well.

  4. 4

    Step 4

    Step 4

    Mix all the dry ingredients: flour, baking powder, cinnamon, and sugar. Sift them and fold into the dough.

  5. 5

    Step 5

    Step 5

    Remove the cores from the fruit, cut them into small pieces, and add them to the dough.

  6. 6

    Step 6

    Step 6

    Grease a 26 cm pan with vegetable oil, pour in the batter, and bake for 50–60 minutes at 180 °C.

  7. 7

    Step 7

    Step 7

    Our fruit charlotte is ready! Slice into portions, garnish with powdered sugar, orange zest, and serve!