Fruit salad for New Year
Description
The recipe won't take much time. You can use any fruits you like. For example, replace the orange with grapefruit, or add kiwi or pear. Grapes can be cut in half so they lie better on the plate. In this case, it's better to use a firmer grape variety to prevent any leakage. This dessert will look impressive on a festive table and serve as a beautiful decoration. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the apple into 4 parts and remove the core. Use two quarters to make the dragon's ears. To do this, cut out a diamond-shaped indentation, as shown in the photo, then make another one. Repeat with the second quarter. Be sure to spray all apple pieces with lemon juice to prevent them from browning.
- 3
Step 3
From the remaining apple, make the dragon's tongue and teeth. Cut two slices from another quarter for the eyes. Wash the grapes, dry them, and separate from the stems. Cut one black grape in half—these will be the dragon's pupils; cut another into four pieces for the nose.
- 4
Step 4
Cut the orange in half, then slice one half into segments.
- 5
Step 5
Arrange the orange slices on a serving plate as shown in the photo.
- 6
Step 6
Add the dragon ears made from apples and the eyes to the plate.
- 7
Step 7
Then place pink-colored grapes in the center and black ones along the edges.
- 8
Step 8
Add the dragon's pupils, tongue, and teeth.
- 9
Step 9
The fruit platter is ready, Happy New Year!