Desserts
Fruit granita from juice
180 min4 serv.19 февр. 2026 г.
Description
Fruit granita can be made from any sweet liquid! But I prefer using natural juice and syrup. The idea is for the frozen juice to turn into small icy shards. So, while the ice is freezing, you'll need to periodically break it up with a fork. You can make several different colored liquids and freeze them in separate molds. The most convenient molds are flat and wide, as this speeds up the process. Good luck and enjoy!
Instructions
- 1
Step 1
Boil a sugar syrup from one cup of water and half a cup of sugar.
- 2
Step 2
Cool the syrup and mix with the juice.
- 3
Step 3
Pour the mixture into a flat, wide container and place it in the freezer.
- 4
Step 4
Every half hour, stir the mixture with a fork to break the ice into small pieces—granita.
- 5
Step 5
Serve in a glass with a sprig of mint.