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Fruit bomb
Baked goods

Fruit bomb

40 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. Below I will tell you more in detail, serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apricots, pat them dry, and remove the pits.

  3. 3

    Step 3

    Step 3

    In a large bowl, combine all the dry ingredients.

  4. 4

    Step 4

    Step 4

    Add hot water and oil, knead the dough. Let it rest for 10 minutes at room temperature.

  5. 5

    Step 5

    Step 5

    Roll out the dough to a thickness of 4–5 mm. Cut out circles. Place an apricot in the center of each circle and pinch the edges of the dough together on top. Bake the fruit bombs in a pre‑heated oven at 200 °C for 20–25 minutes.

  6. 6

    Step 6

    Step 6

    The fruit bomb is ready.