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Fritto Misto
Appetizers

Fritto Misto

40 min4 serv.21 февр. 2026 г.

Description

Suitable both for a holiday and for everyday. The frying oil is ready when you drop dry vermicelli into it and bubbles start forming on its surface. Make sure the oil does not start to burn. The ingredients will take on an unpleasant smell, burn on the outside, but remain raw inside. You can use any vegetables, as well as small boneless fish, shrimp, squid, octopus tentacles, and mussels. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients needed to make fritto misto. Wash the vegetables, pat them dry, and peel them if necessary. Thaw the seafood mix and let the water drain off completely.

  2. 2

    Step 2

    Step 2

    Cut the eggplant in advance, place it in a bowl, salt it, and pour in cold water. Let it stand for 20 minutes, then rinse and let the water drain completely. Cut the remaining vegetables into thin strips.

  3. 3

    Step 3

    Step 3

    Combine ice water with rice flour and salt, and mix until smooth.

  4. 4

    Step 4

    Step 4

    Coat the vegetables and seafood cocktail in rice flour.

  5. 5

    Step 5

    Step 5

    Dip the vegetables and seafood into the batter until fully coated.

  6. 6

    Step 6

    Step 6

    Heat the vegetable oil over medium heat and dip the vegetables and seafood in the batter.

  7. 7

    Step 7

    Step 7

    Fry them in oil for 2–3 minutes on each side. Remove and transfer to a paper towel to absorb excess oil.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.