Frittata in a multicooker
Description
The dish is prepared without unnecessary complications. For the frittata, beat the eggs with milk and spices. Melt butter in the multicooker bowl, lightly sauté the onion and spinach, then pour in the egg-milk mixture and bake until done. Serve the finished dish immediately.
Instructions
- 1
Step 1
Whisk the eggs vigorously with milk, salt, and pepper. If you want the frittata to be less crumbly, use less milk—about half the indicated amount.
- 2
Step 2
Add the finely grated cheese to the egg mixture and mix well.
- 3
Step 3
Chop the washed and dried green onions, then wash and dry the spinach as well.
- 4
Step 4
In the multicooker bowl, using the "Baking" setting, melt the butter, add whole spinach leaves and chopped green onions, stir for 1-2 minutes until the greens wilt.
- 5
Step 5
Pour in the egg mixture and mix it with the green mass. Cover with a lid and bake the frittata for 20 minutes. The top will remain pale, while the bottom will turn golden brown.
- 6
Step 6
Using a silicone spatula, detach the edges of the frittata from the bowl, remove it using the steaming basket, then transfer to a plate and cut into portions. Serve with fresh vegetables and herbs. Preheat the dish you plan to use for serving the omelet to prevent the frittata from collapsing.