Frittata with Ham and Potatoes
Description
The appetizer is quick and easy to prepare. A frittata is, surprisingly, a very tasty and hearty dish! What's more, you can add any toppings you like: tomatoes, zucchini, eggplant, boiled meat, and even fish. It will be delicious. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Peel the potatoes and slice them into thin wedges. Heat an oven-safe skillet with olive oil, add the potatoes, season with salt and pepper, and cook for 10 minutes, stirring occasionally.
- 2
Step 2
2. Rinse and chop the green onions.
- 3
Step 3
3. Coarsely chop the ham and add it to the skillet; mix gently.
- 4
Step 4
4. Grate the cheese. In a separate bowl, mix the milk, eggs, and grated "parmesan", then add the green onion.
- 5
Step 5
5. Evenly coat all the potatoes in the skillet with the milk-and-egg mixture.
- 6
Step 6
6. Cook the potatoes for 2-3 minutes, until the egg sets around the edges.
- 7
Step 7
7. Place the skillet in an oven preheated to 200 degrees and bake for 20 minutes.
- 8
Step 8
8. Remove the finished dish from the oven, let it cool for 5 minutes, and serve.