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Salmon and broccoli frittata
Baked goods

Salmon and broccoli frittata

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Frittata is a popular dish in Spanish cuisine, and there are many recipes for preparing it. This delicious dish is also low in calories. It's ideal as a lunch on the go or for a picnic in the park—will satisfy your hunger and delight your taste. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients for cooking the dish.

  2. 2

    Step 2

    Step 2

    2. Add the broccoli to boiling salted water and cook for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs with a whisk and add the cream. Season the mixture with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Add the cheese grated on a grater.

  5. 5

    Step 5

    Step 5

    5. Wash the herbs and chop them, but not too finely.

  6. 6

    Step 6

    Step 6

    6. Add dill to the egg mixture, mix well.

  7. 7

    Step 7

    Step 7

    7. Place the salmon cut into cubes in a single layer in a baking dish. Top with layers of onion, asparagus, and dill.

  8. 8

    Step 8

    Step 8

    8. Pour the egg mixture over the fish.

  9. 9

    Step 9

    Step 9

    9. Bake the frittata in a preheated oven at 230-240 degrees for 30-40 minutes until a golden crust forms.