Vegetable frittata for breakfast
Description
The dish is prepared without unnecessary complications. Frittata allows the use of any vegetables, even those unsuitable for salad or slicing. There are numerous variations for frittata fillings. The finished dish can be served immediately.
Instructions
- 1
Step 1
Place the green beans in boiling water for a couple of minutes, then rinse with ice water. Drain, remove the strings, and cut into pieces.
- 2
Step 2
Boil young potatoes in their skins, then cool. Peel or leave unpeeled. Cut into cubes and fry together with chopped green onions until the onions become translucent.
- 3
Step 3
Add the prepared beans, diced pepper, and seedless tomatoes. Simmer for a couple of minutes, seasoning with salt to taste.
- 4
Step 4
Whisk the eggs together with soy sauce and tomato juice. Add a handful of finely grated cheese. Season with salt to taste and pour over the vegetable mixture.
- 5
Step 5
Cook over low heat, covered, until thickened. Do not stir. You can also prepare the frittata in the oven if it's not too hot.
- 6
Step 6
Serve the frittata with fresh bread and herbs. Offer tomatoes and grated cheese on the side, so guests can top their portions to taste. Frittata is delicious even cold.