Frittata with Vegetables and Cheese
Description
The appetizer is prepared quickly and simply. Just note that it will take more time to make this appetizer than an omelet or fried eggs. Therefore, it can also be served for lunch. But first you should read about, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Make the base. Mix the eggs with milk, salt, and pepper.
- 2
Step 2
2. Prepare the ingredients. Slice the mushrooms and zucchini into quarters, and dice the pepper and onion into small cubes.
- 3
Step 3
3. Then, in a skillet, sauté the onion, pepper, and zucchini in heated oil until softened.
- 4
Step 4
4. Then remove these ingredients from the heat, and in their place add the tomatoes, spinach, and mushrooms. Sauté them for a few minutes as well.
- 5
Step 5
5. After that, place all the vegetables and mushrooms in the cast iron skillet. Pour in the eggs and also arrange the cheese in pieces across the entire surface.
- 6
Step 6
6. Bake the frittata for 17 minutes in the oven at 180°C.