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Frittata with Meat, Zucchini, and Tomatoes
Appetizers

Frittata with Meat, Zucchini, and Tomatoes

30 min4 serv.21 февр. 2026 г.

Description

An excellent summer dish for a hearty breakfast, lunch, or dinner. The meat in the recipe makes the frittata filling enough, while the vegetables add juiciness. By the way, you can use any vegetables you like. Here’s how to make it. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and fry for 10 minutes.

  2. 2

    Step 2

    Step 2

    Add the zucchini, cut into cubes, and finely chopped garlic. Cover with a lid and cook together for 5–10 minutes, until the zucchini softens.

  3. 3

    Step 3

    Step 3

    Separately, mix the eggs, cream, and spices. Add the grated cheese and finely chopped herbs. Mix.

  4. 4

    Step 4

    Step 4

    Pour this mixture over the meat with zucchini. Arrange tomato slices. Cover with a lid and cook over low heat until done. About 10 minutes.

  5. 5

    Step 5

    Step 5

    Serve immediately or slightly chilled.