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Frittata with Salmon, Potato, and Green Beans
Appetizers

Frittata with Salmon, Potato, and Green Beans

30 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. This is a traditional Italian dish, so follow the recipe and cooking method exactly. Although you can experiment with the filling, prepare this dish strictly according to the recipe—you are sure to like it. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and cut them into small cubes.

  2. 2

    Step 2

    Step 2

    2. Boil until partially cooked in salted water. At the end of cooking, add the beans for 5 minutes. Drain the water.

  3. 3

    Step 3

    Step 3

    3. Transfer the vegetables to the skillet.

  4. 4

    Step 4

    Step 4

    4. Cut the fish into pieces.

  5. 5

    Step 5

    Step 5

    5. Slice the leeks into rings.

  6. 6

    Step 6

    Step 6

    6. Add everything to the skillet.

  7. 7

    Step 7

    Step 7

    7. Then add the sliced bell pepper. Put the pan on the heat.

  8. 8

    Step 8

    Step 8

    8. Beat the eggs with milk and season with salt.

  9. 9

    Step 9

    Step 9

    9. Pour the egg mixture into the skillet and fry until done on both sides.

  10. 10

    Step 10

    Step 10

    Ищу полный русский текст рецепта №10 в проекте.