topfood.cloud
All recipes
Chicken Frittata
Appetizers

Chicken Frittata

20 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. For my version of the frittata you will need fresh chicken breast, eggs, cheese, onion, sweet bell pepper, and celery (sometimes I replace it with fresh peas). The mix of fresh vegetables is up to you, since a frittata is usually made from yesterday’s dinner leftovers—herbs are a must! I use young garlic greens; they add a pleasant garlicky aroma. Let’s get started. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Cut the meat into small cubes, the bell pepper into strips, the onion into half-rings, and the celery into cubes. Grate the cheese on the coarse side of a grater. Finely chop the herbs. Preheat the oven to 200°C.

  2. 2

    Step 2

    Step 2

    Combine the eggs, cheese, and herbs in a bowl. Add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Mix well. Set the bowl aside for now.

  4. 4

    Step 4

    Step 4

    Heat the vegetable oil and over high heat sauté the chicken fillet until it lightens in color; don't brown it too much, as prolonged cooking will dry out the chicken fillet.

  5. 5

    Step 5

    Step 5

    Add the vegetables and sauté for a few more minutes.

  6. 6

    Step 6

    Step 6

    Done!

  7. 7

    Step 7

    Step 7

    Pour the egg mixture over the chicken and vegetables. Place the skillet in the oven for 10 minutes. If that is not enough time, increase it slightly. The frittata should be firm inside and have a crust on top.

  8. 8

    Step 8

    Step 8

    The frittata is ready!

  9. 9

    Step 9

    Step 9

    The appetizer is ready. Serve to the table.