Проверяю, есть ли в проекте полный текст рецепта — в сообщении указан только заголовок.
Description
This appetizer is quick and easy to prepare. A frittata with lots of herbs and corn turns out bright, sunny, and incredibly delicious. Of course, you can also add other vegetables, but this version, Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Finely chop the green onion and place it in a skillet with heated vegetable oil together with the spinach. Sauté for a few minutes, add canned corn (drain the liquid first). Heat the corn for a few minutes.
- 3
Step 3
Meanwhile, whisk the eggs with the cream, adding salt and pepper to taste. You can also add other spices, but I think this is enough.
- 4
Step 4
Pour the egg-and-cream mixture over the vegetables in the pan, cover, and cook on the heat for a couple of minutes. Once the frittata has set around the edges, transfer the pan to an oven preheated to 180°C and bake for 7–10 minutes. When the frittata is fully set on top, it is ready.
- 5
Step 5
Done. Serve with herbs.