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Frittata with potatoes and ham
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Frittata with potatoes and ham

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Parmesan cheese is best for frittata, but any other hard cheese to your taste will work as well. Some people make frittata with pasta, but to me that no longer seems like breakfast, rather a full meal for lunch. I am sharing with you my favorite frittata recipe—with potatoes and ham. I hope you'll enjoy it. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs, add chopped parsley, pepper, and salt. Mix well.

  2. 2

    Step 2

    Step 2

    Then add milk and mix again.

  3. 3

    Step 3

    Step 3

    Slice the potatoes into rounds. Sauté them slightly. Add finely chopped bell pepper, then sprinkle grated cheese on top.

  4. 4

    Step 4

    Step 4

    Sprinkle the ham on top.

  5. 5

    Step 5

    Step 5

    Then add the tomatoes, sliced. Pour the egg mixture into the pan.

  6. 6

    Step 6

    Step 6

    Bake in a preheated oven at 200 degrees for 15-20 minutes.