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Potato Frittata
Appetizers

Potato Frittata

45 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. The step-by-step instructions describe how to make it. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep cast-iron skillet, heat the oil. Then sauté the finely chopped onion in it until soft, stirring.

  2. 2

    Step 2

    Step 2

    2. Then cut the potatoes into thin slices. Place them in the skillet, removing the onion. Let the potatoes cook for 10 minutes.

  3. 3

    Step 3

    Step 3

    3. After that, mix the onion with the eggs, salt, and cream.

  4. 4

    Step 4

    Step 4

    4. Also grate the cheese into the mixture. Mix everything again.

  5. 5

    Step 5

    Step 5

    5. Then pour the egg mixture over the potatoes in the skillet.

  6. 6

    Step 6

    Step 6

    6. Bake the frittata in the oven for 20 minutes at 190°C. Serve the dish immediately.