
Appetizers
Potato Frittata
45 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. The step-by-step instructions describe how to make it. Serve the appetizer at the table.
Instructions
- 1
Step 1

1. In a deep cast-iron skillet, heat the oil. Then sauté the finely chopped onion in it until soft, stirring.
- 2
Step 2

2. Then cut the potatoes into thin slices. Place them in the skillet, removing the onion. Let the potatoes cook for 10 minutes.
- 3
Step 3

3. After that, mix the onion with the eggs, salt, and cream.
- 4
Step 4

4. Also grate the cheese into the mixture. Mix everything again.
- 5
Step 5

5. Then pour the egg mixture over the potatoes in the skillet.
- 6
Step 6

6. Bake the frittata in the oven for 20 minutes at 190°C. Serve the dish immediately.