
Zucchini Frittata
Description
Frittata with zucchini takes a little over half an hour to prepare. Peel the zucchini, cut into strips, and lightly sauté in oil. Then arrange them in a baking dish, pour over a mixture of eggs and cream (or milk), and bake in the oven.
Instructions
- 1
Step 1

Preheat the oven to 180 degrees. While the oven is heating up, slice the zucchini into very thin strips or thin rounds, according to your preference. Sauté the zucchini in a mixture of vegetable and butter for about 5 minutes until tender. Transfer the sautéed zucchini to a baking dish greased with vegetable oil.
- 2
Step 2

Place the chicken fillet, cut into pieces, on top of the zucchini. Evenly distribute the chopped herbs and onion. Salt. Pepper.
- 3
Step 3

Beat the eggs with the cream. Pour the egg mixture over the zucchini, fillet, and herbs. Instead of cream, you can use milk or sour cream.
- 4
Step 4

Place the pan in the oven and bake for 25 minutes. When serving, you can sprinkle the frittata with grated Parmesan!