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Zucchini Frittata
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Zucchini Frittata

30 min4 serv.19 февр. 2026 г.

Description

Frittata with zucchini takes a little over half an hour to prepare. Peel the zucchini, cut into strips, and lightly sauté in oil. Then arrange them in a baking dish, pour over a mixture of eggs and cream (or milk), and bake in the oven.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 180 degrees. While the oven is heating up, slice the zucchini into very thin strips or thin rounds, according to your preference. Sauté the zucchini in a mixture of vegetable and butter for about 5 minutes until tender. Transfer the sautéed zucchini to a baking dish greased with vegetable oil.

  2. 2

    Step 2

    Step 2

    Place the chicken fillet, cut into pieces, on top of the zucchini. Evenly distribute the chopped herbs and onion. Salt. Pepper.

  3. 3

    Step 3

    Step 3

    Beat the eggs with the cream. Pour the egg mixture over the zucchini, fillet, and herbs. Instead of cream, you can use milk or sour cream.

  4. 4

    Step 4

    Step 4

    Place the pan in the oven and bake for 25 minutes. When serving, you can sprinkle the frittata with grated Parmesan!