Frittata with Mushrooms and Spinach
Description
The appetizer is quick and easy to prepare. For example, I recently learned, It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, slice the washed mushrooms and cut the tomato into rounds. Slice the baguette. Tear the spinach after washing it first. Beat the eggs with salt, cream, most of the chopped cheese, and pepper.
- 2
Step 2
2. Then heat the oil in a skillet and sauté the mushrooms in it for 5 minutes, stirring. Then add the spinach. Cook for another 30 seconds. After that, remove the excess oil.
- 3
Step 3
3. Place the mushrooms with spinach in a round baking dish. Pour in the egg mixture. Top with tomato and cheese.
- 4
Step 4
4. Next, place the dish in the oven for 16–18 minutes at 190°C. Brush the baguette with oil, salt, and pepper. Place it in the oven to bake as well, but only for 7 minutes.
- 5
Step 5
5. Serve the frittata with "Pesto" sauce and a crispy baguette.