Mushroom frittata
Description
Suitable for both special occasions and everyday meals. In Italy they also make omelets for breakfast, but they call them frittata and prepare them a little differently. Here is a simple, easy-to-follow mushroom frittata recipe—one of the most popular versions of this delicious Italian dish. I hope you enjoy it. Serve with greens and sauce.
Instructions
- 1
Step 1
Whisk the milk with the eggs and a pinch of salt.
- 2
Step 2
Add the washed mushrooms to boiling water and cook for 5 to 6 minutes.
- 3
Step 3
In a skillet, sauté coarsely chopped onion until golden, add chopped boiled mushrooms. Sauté for a few minutes.
- 4
Step 4
Add sour cream.
- 5
Step 5
In a skillet, melt a little butter and pour in the egg mixture. Cook for a couple of minutes until lightly thickened.
- 6
Step 6
Place the sautéed mushrooms on the omelette. Put the skillet with the dish in an oven preheated to 180°C and bake for 10 minutes until fully cooked.