
Appetizers
Frittata with Broccoli and Cheese
20 min4 serv.21 февр. 2026 г.
Description
Perfect with meals and drinks. Today I described it for you. Serve with greens and sauce.
Instructions
- 1
Step 1

1. Beat the egg with milk, pepper, and half the salt.
- 2
Step 2

2. Separate the broccoli into florets, then transfer to a saucepan with 100 ml of water. Bring the water to a boil and immediately cover the saucepan with a lid. Cook the broccoli for 4 minutes.
- 3
Step 3

3. Drain the water. Transfer the broccoli to a preheated cast-iron skillet with oil and season with salt.
- 4
Step 4

4. Then add grated cheese.
- 5
Step 5

5. Add the chopped dill to the egg mixture. Mix and pour into the pan.
- 6
Step 6

6. Cook the frittata on the stovetop over medium heat for 2 minutes, then in an oven preheated to 200°C for 10 minutes. All done. Enjoy!