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Frittata with Broccoli and Sweet Pepper
Appetizers

Frittata with Broccoli and Sweet Pepper

30 min4 serv.21 февр. 2026 г.

Description

Frittata is a very hearty dish that can be served not only for breakfast—it works well for lunch too. For breakfast, it's better to make frittata with vegetable additions; for lunch, a heartier one. You can even add pieces of meat or chicken, as well as any vegetables you like. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the garlic and onion as desired and pour over with lemon juice and olive oil.

  2. 2

    Step 2

    Step 2

    2. Cut the pepper into thin strips.

  3. 3

    Step 3

    Step 3

    3. Separate the broccoli into small florets.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    5. Beat the eggs with a fork with nutmeg, paprika, and salt.

  6. 6

    Step 6

    Step 6

    6. Sauté the onion in butter.

  7. 7

    Step 7

    Step 7

    7. Add the broccoli and sauté for 1 minute.

  8. 8

    Step 8

    Step 8

    8. Add the pepper and fry for another couple of minutes.

  9. 9

    Step 9

    Step 9

    9. Add a few thyme leaves.

  10. 10

    Step 10

    Step 10

    10. Add the garlic and parsley, and sauté everything for a couple of minutes.

  11. 11

    Step 11

    Step 11

    11. Pour in the egg mixture and cook until the eggs have "set". Then place in an oven preheated to 180 degrees and finish cooking until done.

  12. 12

    Step 12

    Step 12

    Ищу в проекте русский текст рецепта №12 для перевода.