
Frittata with Broccoli and Sweet Pepper
Description
Frittata is a very hearty dish that can be served not only for breakfast—it works well for lunch too. For breakfast, it's better to make frittata with vegetable additions; for lunch, a heartier one. You can even add pieces of meat or chicken, as well as any vegetables you like. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

1. Chop the garlic and onion as desired and pour over with lemon juice and olive oil.
- 2
Step 2

2. Cut the pepper into thin strips.
- 3
Step 3

3. Separate the broccoli into small florets.
- 4
Step 4

4. Slice the onion into half-rings.
- 5
Step 5

5. Beat the eggs with a fork with nutmeg, paprika, and salt.
- 6
Step 6

6. Sauté the onion in butter.
- 7
Step 7

7. Add the broccoli and sauté for 1 minute.
- 8
Step 8

8. Add the pepper and fry for another couple of minutes.
- 9
Step 9

9. Add a few thyme leaves.
- 10
Step 10

10. Add the garlic and parsley, and sauté everything for a couple of minutes.
- 11
Step 11

11. Pour in the egg mixture and cook until the eggs have "set". Then place in an oven preheated to 180 degrees and finish cooking until done.
- 12
Step 12

Ищу в проекте русский текст рецепта №12 для перевода.