Spanish-style frittata
Description
The dish is prepared without unnecessary complications. Cooking a frittata is pure pleasure. Just gather whatever you have in the fridge, follow the basic cooking principles outlined in the step-by-step recipe, and you'll have a delicious dish perfect for feeding the whole family. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour 2 tablespoons of olive oil into the frying pan, slice the onion into half-rings, and sauté.
- 3
Step 3
Add diced bell pepper to the onion.
- 4
Step 4
Add diced boiled potatoes.
- 5
Step 5
Beat 4 eggs in a bowl.
- 6
Step 6
Add finely chopped ham to the eggs, season with salt and pepper.
- 7
Step 7
Fry the vegetables in a pan until browned, then season with salt.
- 8
Step 8
Pour the egg mixture with ham over the dish, sprinkle with grated cheese, and reserve a little grated cheese for topping before serving. Bake in the oven at 180 degrees for 15 minutes.
- 9
Step 9
Bake until a golden crust forms, then sprinkle with the remaining cheese before serving, and optionally with chopped herbs.
- 10
Step 10
Serve the frittata with vegetables, herbs, and sauce. It is delicious both hot and cold. A wonderful, tasty, and filling family dish.