Spaghetti Frittata
Description
Suitable for both special occasions and everyday meals. This is an ideal picnic dish—it’s delicious both hot and cold. When making it, you can add any meat, a meat assortment, bacon, or sausage. Choose the cheese to your taste, but smoked is best. Tomato sauce is optional; you can make it without it, and you can also use leftover cooked pasta for this dish. The recipe makes 2 frittatas for a 22 cm skillet. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cook the pasta according to the instructions on the package, drain, mix in a bowl with ready-made tomato sauce, and let cool. Prepare the remaining ingredients.
- 2
Step 2
2. Beat the eggs, add grated cheese and a pinch of salt. Pour the beaten eggs into the pasta and mix well. Heat olive oil in a frying pan, spread half of the spaghetti, and top with small pieces of smoked cheese, salami, and a little ground black pepper.
- 3
Step 3
3. Top with the remaining spaghetti, press down lightly, and cook the dish covered over low heat for 10 minutes. Then, using the lid or a large plate, carefully flip the casserole to the other side and cook for another 5–6 minutes. Check the dish: a finished frittata should “slide” around the pan.
- 4
Step 4
4. Serve the frittata hot or cold. It will be delicious either way.