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Spinach and Mushroom Frittata
Appetizers

Spinach and Mushroom Frittata

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. This hot appetizer is perfect for breakfast. Everyone who wants a more filling meal will love it. The dish also includes cheese and onion. The combination is ideal, so you don't even need to change anything, though meat lovers can add ham. Try it.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, thinly slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    2. Cut the mushrooms into quarters.

  3. 3

    Step 3

    Step 3

    3. Cut the cheese into cubes.

  4. 4

    Step 4

    Step 4

    4. Cut the spinach into pieces.

  5. 5

    Step 5

    Step 5

    5. Heat the oil in a deep skillet, add the onion, salt, and pepper.

  6. 6

    Step 6

    Step 6

    6. After 6 minutes of frying, add the mushrooms to the pan.

  7. 7

    Step 7

    Step 7

    7. Sauté the ingredients together until the water evaporates.

  8. 8

    Step 8

    Step 8

    8. Separately, beat the eggs with salt and pepper.

  9. 9

    Step 9

    Step 9

    9. After that, add the spinach to the skillet.

  10. 10

    Step 10

    Step 10

    10. Next, add the eggs. Add salt and pepper.

  11. 11

    Step 11

    Step 11

    11. Spread all the cheese on top.

  12. 12

    Step 12

    Step 12

    12. Bake the frittata covered for 9 minutes.