Frittata (quick recipe)

Description

A delicious appetizer for any gathering. This Italian-style omelet turns into a full standalone dish that works for breakfast or dinner. This unusual recipe is sure to surprise your family and even satisfy the pickiest child. Before serving, sprinkle the frittata with fresh herbs. Serve warm or chilled.

Instructions

1. 1

   Step 1

   Fry the bacon in a skillet with olive oil until crispy.

2. 2

   Step 2

   Add the chopped bell pepper, season with salt and pepper, and simmer over medium heat for about 4 minutes. Then add the chopped potatoes and simmer for another 5 minutes.

3. 3

   Step 3

   Add the eggs to the pan and cook for about another 5 minutes. Then add the grated cheese and stir gently.

4. 4

   Step 4

   Preheat the oven to 170 degrees. Transfer the contents of the skillet to a baking sheet (or simply remove the handle from the skillet) and bake until golden.