Vegetable and Potato Frittata
Description
The recipe won't take much time. Frittata is an Italian-style omelet made with a wide variety of fillings. Of course, the base of a frittata is eggs, and potatoes could also be considered a must-have ingredient, while the rest is up to your imagination. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into four pieces. If you chop the potatoes smaller, they will cook faster. Place the potatoes in a pot with slightly salted, barely boiling water. Cook until tender, about 20 minutes. During this time, prepare the remaining ingredients.
- 2
Step 2
2. Prepare the mushrooms. Rinse, peel (optional) and finely chop. Prepare the onion. Peel and finely chop. Cut the pepper in half, remove the core and seeds, then finely chop.
- 3
Step 3
3. Finely chop the bacon. Grate the cheese. Finely chop the tomatoes. When the potatoes are cooked, drain the water and finely chop them. Melt 1 tbsp of butter/margarine/olive oil in a frying pan. Fry the potatoes over medium heat until golden brown. Remove from the pan.
- 4
Step 4
4. Melt the remaining butter/margarine in a frying pan, add the vegetables and ham, and cook over medium heat for about 8 minutes. Crack the eggs into a bowl and lightly beat until the yolk and white are combined. Add salt and pepper to taste. Add the potatoes to the frying pan and press in the garlic. Pour the eggs over the top. Cook for 20 minutes over low heat.
- 5
Step 5
5. Place the skillet on the grill for about 3 minutes. Watch carefully to prevent the frittata from burning. Remove from heat and sprinkle with grated cheese. Return to the grill until the cheese melts. Cut into serving portions and serve hot.