Apple and Cheese Frittata

Description

The dish is prepared without unnecessary complications. Preheat the oven to 220 degrees. In a small bowl, whisk together the eggs, egg whites, and half of the cheese; season the mixture with salt and pepper. Heat oil in a medium skillet over medium heat. Add the egg mixture and cook the omelet for 1 to 2 minutes. Arrange the apple slices in a circle, starting from the outer edge, and sprinkle with the remaining cheese. Place the skillet in the oven and bake until the cheese turns brown, about 20 minutes. Using a rubber spatula, transfer the omelet to a cutting board and let it cool for 5 minutes. Slice the frittata and serve. The finished dish is ready to be served.

Instructions