Potato and Bell Pepper Frittata
Description
The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Heat 1 teaspoon of oil in a skillet over medium heat. Add onion and bell pepper, cook, stirring, until the onion turns slightly brown, about 5 minutes. Transfer to a bowl and set aside. Heat the remaining 2 teaspoons of oil in the skillet. Add potatoes, season with salt and pepper. Cook over medium heat, stirring frequently, until potatoes are tender and slightly browned, about 10 minutes. Transfer the potatoes to the bowl with the onion and pepper, mix well. Spread the mixture back into the skillet and flatten with a spatula. In a large bowl, beat the eggs with rosemary, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour the egg mixture over the vegetables. Bake for 15 to 20 minutes. Cut into slices and serve. The finished dish is ready to be served.