Frittata
Description
Frittata is an Italian omelet with cheese, meat, and vegetables, baked in the oven. Usually, frittata is first cooked on the stovetop in a frying pan, and once the bottom layer is done, the pan is placed in the oven. There is a special pan with two handles designed specifically for making frittata.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Grease a baking dish or deep plate with a small amount of oil or spray with cooking oil. Sear the beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. In another skillet, heat olive oil over medium heat and sauté chopped onion with a pinch of salt and pepper until the onion becomes translucent.
- 2
Step 2
2. Whisk together eggs, milk, 1/2 of the shredded Cheddar cheese, and 1/4 teaspoon each of salt, pepper, and garlic powder.
- 3
Step 3
3. Evenly place the beef on the bottom of the baking dish and sprinkle fried onions on top. Add additional filling of choice, if desired.
- 4
Step 4
4. Pour the egg mixture on top.
- 5
Step 5
5. Sprinkle with the remaining cheese.
- 6
Step 6
6. Bake the frittata in a preheated oven for 15-20 minutes.
- 7
Step 7
7. Cut the frittata into pieces and serve in the morning for breakfast, or with soup or salad for lunch and dinner.