Veal fricassee
Description
The dish is prepared without unnecessary complications. Veal fricassee made at home is a main course that has already become a tradition in many families. If you're tired of the usual goulash, try experimenting and cook veal using this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For preparing veal fricassee at home, I recommend using the fillet part. Cut the meat into medium-sized cubes and place them in a frying pan.
- 2
Step 2
2. After lightly frying, add half a cup of water to the meat, season with salt, pepper, and spices. It's better to cover the veal with a lid and simmer over low heat for about 40 minutes.
- 3
Step 3
3. While the meat is simmering, prepare the sauce: beat two egg yolks until thick and foamy. This sauce will be poured over the meat at the end.
- 4
Step 4
4. Finely chop the onion and carrots and add them to the veal in turn. After frying the meat with the vegetables, pour in the egg mixture.
- 5
Step 5
5. Now add the herbs to the meat, and finally the flour at the end to thicken the sauce. Stir thoroughly to avoid lumps. Bring the fricassee to a boil, then remove from heat. Let it stand for about 20 minutes, after which you can serve it as a standalone dish or with a side (porridge, mashed potatoes, or vegetables).
- 6
Step 6
6. The veal turns out to be superb in taste, and the egg sauce makes it even more tender and juicy. This dish will be an excellent alternative to the usual goulash.