Chicken fricassee in a multicooker
Description
The recipe won't take much time. I love experimenting in the kitchen, so I always try to prepare something special and interesting for dinner, especially since using a multicooker significantly reduces cooking time. Among various dishes, I choose those that are not too complicated to make and that my family will enjoy. One such option I'd like to share with you is how to make chicken fricassee in a multicooker—a delicious French dish. It's very simple to prepare and won't take long, yet it has an amazing, delicate, and sophisticated flavor. In my opinion, this fricassee is a perfect way to turn an ordinary lunch or dinner into a little celebration for yourself and your loved ones. So turn on your appliance and let's get started. My recipe will show you how to make chicken fricassee in a multicooker at home. Serve hot.
Instructions
- 1
Step 1
Place the chicken fillet in the multicooker bowl and pour in water (1 liter). Set the "Multicook" mode, set the temperature to 140 degrees, and cook the meat for 10 minutes. After the time is up, once the fillet has cooled slightly, remove it and cut into pieces.
- 2
Step 2
Set the fillet aside for now, and place the dried mushrooms and green beans into the multicooker. Cook for 4-5 minutes in the same mode, then carefully remove the mushrooms and beans using a slotted spoon and transfer them to a plate. Pour the broth into a deep container and mix it with the egg yolk and sour cream, then season with salt and pepper.
- 3
Step 3
Place the cooked fillet, mushrooms, and beans back into the bowl, pour in the broth. Turn on the "Multicook" mode and simmer the fricassee at 120 degrees for 10 minutes.
- 4
Step 4
Mix the finished dish and portion it onto plates. The fricassee is ready, enjoy your meal!