Chicken fricassee with sour cream
Description
The dish is prepared without unnecessary complications. Tender chicken in an aromatic sour cream sauce is a great alternative to other types of meat with gravy. It's quick and easy to make, requiring minimal effort, and will delight every family member. I decided to add some color and prepared the fricassee with bell peppers, but you can use mushrooms or any other vegetables according to your preference. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Rinse the chicken fillet and pat it dry, then cut into small pieces. You can use sour cream of any fat content; I used 10%.
- 2
Step 2
Heat the pan well, pour in the oil, and add the onion cut into small cubes.
- 3
Step 3
Sauté until soft.
- 4
Step 4
Add bell pepper, cut into small strips.
- 5
Step 5
Sauté the onion and pepper over medium heat for 2-3 minutes, stirring occasionally.
- 6
Step 6
Add the chicken fillet.
- 7
Step 7
Sauté the chicken with vegetables over medium heat for 5-7 minutes, stirring occasionally.
- 8
Step 8
Add salt, diced garlic, and spices to taste; I'm using a ready-made chicken seasoning mix.
- 9
Step 9
Cook for another couple of minutes.
- 10
Step 10
Add flour. Mix well.
- 11
Step 11
Pour the sour cream in a thin stream into the boiling water, stirring constantly. This will help prevent the sour cream from curdling during simmering. Add the sour cream sauce to the skillet.
- 12
Step 12
Stir and simmer over low heat for 5-7 minutes, covered.
- 13
Step 13
Chicken fricassee with sour cream is ready.
- 14
Step 14
Serve the very tasty and tender fricassee hot.