Chicken fricassee with cheese
Description
Tender and delicious chicken fillet in a creamy, velvety cheese sauce—this is incredibly tasty, believe me. You can quickly and easily prepare chicken fricassee with cheese at home. Despite its simplicity and speed, you'll end up with a true culinary masterpiece. The most important thing to pay attention to is the choice of cheese. Do not use cheese substitute for this dish, as it may curdle and form lumps in the sauce, ruining the dish. Now, let me tell you how to make chicken fricassee with cheese.
Instructions
- 1
Step 1
Peel the onion, chop into small cubes, and sauté in butter until lightly golden.
- 2
Step 2
Wash the chicken fillet and cut into small pieces. Add to the pan with the onion and fry for about 5 minutes. Season with salt and pepper.
- 3
Step 3
Sprinkle the chicken with onions with flour and fry, stirring, for 1-2 minutes.
- 4
Step 4
Add cream or sour cream and cheese to the frying pan. If you are using processed cheese, cut it into small pieces.
- 5
Step 5
Cook the fricassee for another 5 minutes and monitor the sauce thickness. If it turns out too thick, add a little water.