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Chicken fricassee with mushrooms
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Chicken fricassee with mushrooms

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Are you tired of traditional chicken dishes? Try preparing a delicious French dish at home—chicken fricassee with mushrooms. A perfect combination of mushrooms and chicken fillet, a rich and creamy sauce, quick and easy preparation. Even beginner cooks can handle this dish. Don't be intimidated by the name—using the step-by-step photo recipe for chicken fricassee with mushrooms, you'll succeed. Rice is considered the best side dish for fricassee. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken breast and remove the skin. Cut the fillet into small strips.

  2. 2

    Step 2

    Step 2

    Heat butter and vegetable oil in a frying pan over medium heat. Sauté chicken breast pieces in this oil mixture for about 5-6 minutes.

  3. 3

    Step 3

    Step 3

    Peel the onion and mushrooms. Slice the onion into thin rings or half-rings, and the mushrooms into thin slices.

  4. 4

    Step 4

    Step 4

    Add the onion to the pan with the meat and fry, stirring, until the onion becomes translucent.

  5. 5

    Step 5

    Step 5

    Add mushrooms to the pan, stir. Fry for just 5-6 minutes.

  6. 6

    Step 6

    Step 6

    Now evenly sprinkle the contents of the skillet with flour, mix and fry for about 2 minutes.

  7. 7

    Step 7

    Step 7

    Add spices, salt, pepper.

  8. 8

    Step 8

    Step 8

    Pour the meat with mushrooms with cream, mix and bring to a boil. That's it, the dish is ready.