Chicken fricassee with vegetables
Description
This chicken fricassee with vegetables recipe is one of my favorites because it's not only very light, but also quite economical, and the fricassee itself turns out absolutely delicious. It's a perfect example of simplicity combined with exquisite flavor and rich aroma—all in one dish. So you don't need to go to a restaurant to enjoy fricassee; now you can easily prepare a genuine French-style dinner at home with this chicken and vegetable fricassee recipe.
Instructions
- 1
Step 1
First, we need to boil the chicken breast. So, rinse it and place it in a pot with water. Add a peeled onion cut in half, carrot, bay leaf, and peppercorns. Cook the chicken for 30–40 minutes after the water starts boiling.
- 2
Step 2
When the boiled chicken breast has cooled slightly, remove the skin and bones, then cut the meat into small pieces.
- 3
Step 3
Now slice the cooked carrots into half-rings.
- 4
Step 4
Then place the butter in the pan and melt it.
- 5
Step 5
Pour in the flour and sauté for 1-2 minutes.
- 6
Step 6
Now gradually pour the chicken broth into the skillet, constantly stirring the liquid. When the mixture becomes smooth (without lumps), bring it to a boil, add the lemon juice, and season with salt and pepper.
- 7
Step 7
Place the meat, carrots, and previously boiled peas on the frying pan.
- 8
Step 8
Quickly whisk the yolk with the cream in a separate bowl and pour this mixture into the pan. Bring the fricassee to a boil over low heat and remove from heat.
- 9
Step 9
The finished dish can be served with any side dish of your choice.