Chicken fricassee with mushrooms
Description
The dish is prepared without unnecessary complications. Making chicken fricassee with mushrooms at home is quite easy! Here is a classic recipe for chicken fricassee with mushrooms, which you can always vary by adding any other mushrooms of your choice along with the button mushrooms. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken fillet thoroughly, dry with a paper towel, and cut into small pieces.
- 2
Step 2
Mushrooms should also be thoroughly washed under water, cleaned, and sliced into pieces.
- 3
Step 3
Heat the skillet well, grease it with oil, and place the chicken on it. When the excess juice comes out of the meat, add spices to taste, salt, pepper, and add chopped onion. Fry the chicken with onion, stirring occasionally, until the onion turns golden.
- 4
Step 4
Then add the mushrooms to the chicken and onion, mix well, and continue frying.
- 5
Step 5
After 5-7 minutes, when the mushrooms are sautéed, pour in the cream mixture, and mix thoroughly again. Reduce the heat, cover with a lid, and simmer for about 10 minutes.
- 6
Step 6
Dilute the flour in water, mix thoroughly until smooth.
- 7
Step 7
Mince the garlic with a knife or press it through a garlic press.
- 8
Step 8
Then add garlic and the water with flour to the mixture, stir. Turn off the heat and let the dish stand covered for about 10-15 minutes. Serve the fricassee with your favorite side dish or vegetables.