Chicken fricassee

Description

The dish is prepared without unnecessary complications. Fricassee can be made from rabbit, beef, or poultry. Serve the dish hot with a side of potatoes, boiled rice, or another grain. You can prepare the dish in advance and reheat it, or cook it right before dinner or a celebration. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the chicken pieces and season them with salt and pepper. Heat butter in a skillet and place the chicken in it, frying for about two minutes on each side.

2. 2

   Step 2

   Peel the onion and chop it coarsely, add it to the pan and cook for about a minute, then add the finely chopped garlic.

3. 3

   Step 3

   Fry the contents of the pan for 5 minutes, constantly stirring the pieces of chicken.

4. 4

   Step 4

   Add flour, bay leaf, and thyme to the skillet, pour in vermouth and chicken broth, cover with a lid, and cook over medium heat for about 20 minutes.

5. 5

   Step 5

   Wash and slice the carrots and leek into thin strips. Pour water into a saucepan and add the carrots; cook for 1 minute, then cook the leek for 4 minutes.

6. 6

   Step 6

   Add carrots and leek to the pan with the chicken, season with salt and pepper, pour in the cream. Simmer for 2 minutes, then remove from heat and serve the dish hot.